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Knocking the iPad

June 3rd 2010 02:46
iPad
There has been plenty of criticism of Apple’s innovative iPad. It started immediately after Apple unveiled the iPad in late January, and built quickly in the days after its release in America on April 23.

Apple this week announced that global sales have passed the two million mark, a Royal Bank of Canada report also released this week forecasts sales of eight million in 2010 and 41 million by 2014, and Apple has just passed Microsoft as the world’s biggest technology company by market capitalisation.


The critics, therefore, and a list of their bleatings may seem unjustified. However, we see two solid reasons for the list: firstly, it is interesting to see how silly some people make themselves look by shooting from the lip; and secondly, some of these criticisms are valid.

After the iPad’s announcement in January
The overall reaction has been, in a word, underwhelming. (PC magazine, after Steve Jobs first announced the iPad in January to a reception which many other people would have described as overwhelming.)

Apple's iPad took years to design and build. Tearing it down has taken only a few hours. (Thomas Claburn, InformationWeek)

The iPad is like living with your parents -- there's a lot you can't do, but there are undeniable advantages. (Claburn again)

iPad is a silly name (many people).

Clearly, women are not finding this name attractive. The name looks like a mistake a man would make. Steve should have spent more time talking to his wife and daughters. (Analyst Rob Enderle, Enderle Group)


It has some absolutely backbreaking failures that will make buying one the last thing I would want to do. (Adam Frucci, Gizmodo)

The iPad is a grown up iPod touch. Apple has taken the safe route of offering its existing customers an option that goes beyond today's iPod touch in size and capability, but it has not offered a new category of devices that tackles the 5-6 hours of media we each consume every day. (Analyst James McQuivey, Forrester Research)

The iPod Touch is a significant step toward finally making tablets respectable. But making tablets respectable should have been the least of Apple's ambitions. (McQuivey again).

Perhaps it’s because the iPad is arguably the ultimate example of Apple’s penchant for pre-release speculation and hype gone wild. Let’s face it. There are enough valid quibbles about the iPad that it seems as if the product might have been rushed out the door, much like the company’s last big dud, AppleTV. (Brent Schlender, blogs.BNet.com)

Let’s face it. There are enough valid quibbles about the iPad that it seems as if the product might have been rushed out the door, much like the company’s last big dud, AppleTV.

After the iPad’s release in April
We hate it. (Gizmodo)

There's no point to this device. Laptops can do everything it can do and more, for less money. (Comment by Eagle628 on the PC World website)

My netbook was half the price of the base model iPad, has the same sized screen, a faster processor, 160gb of storage, 2gb of ram, a full keyboard, great battery life, a real OS you know, one that can do multiple things at a time a web cam, removable battery, flash support, etc etc. (Comment by Abrahmm on the PC World website)

Operational criticisms
Can’t edit video or music files (a criticism by Steve Wozniak, co-founder of Apple)

Can’t multitask

Doesn’t support Adobe Flash

Has no camera

Has no HDMI port

4:3 aspect ratio

Dependence on adapters



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egg facts

Eggs are naturally high in protein

A large egg has fewer than five grams of fat, fewer than two grams of saturated fat, and is low in kilojoules/calories

Eggs contain 11 vitamins and minerals. They are a good source of Vitamin B12 which may be lacking in vegetarian diets. Egg yolks are one of few foods that naturally contain Vitamin D.

Eggs are a source of iron, and it is logical to have your eggs with a glass of orange juice because iron is best absorbed from food when Vitamin C is present.

Eggs contain choline, which is necessary for healthy cell membranes in the body. Choline stimulates brain development and function and helps preserve memory.

Eggs contain lutein, which helps prevents age-related cataracts and muscular degeneration. Eggs contain more lutein than spinach and other green vegetables.

Eating two eggs a day will not increase LDL (bad) cholesterol for people with a normal blood cholesterol level

To test the freshness of an egg, put 15 cm/six inches of water in a bowl and place the egg in the water. A very fresh egg will sink to the bottom. A one-week old egg will stand at a 45-degree angle. A three-week old egg will stand upright. Older eggs will float.

An egg will age more in one day at room temperature than in one week kept in the fridge.

To tell if an egg is raw or hard-boiled, place it on your bench top and spin it. If it spins smoothly, it is hard-boiled. A raw egg will wobble.

There are about 17,000 holes in the shell of an egg. These enable air and smells to get in. So store eggs in their carton in the fridge, well away from the Stilton.

A greenish tinge around the yolk of a hard-boiled egg is a result of a reaction between the sulphur in the egg white and the iron in the yolk. It is caused by overcooking.

To cook hard-boil eggs perfectly, place them in a saucepan and cover with cold water. Bring to the boil, lower heat until water is simmering, and cook for a further nine minutes. Immediately drain and place into cold water (iced water is best, if you want to be professional) to prevent further cooking.

If you are having trouble peeling a hard-boiled egg, the reason is that it is fresh. The secret of peeling a fresh hard-boiled egg is yet to be discovered. If you want to hard-boil an egg, use one which is at least a week old.

The secret of peeling hard-boiled eggs them is to break the membrane between the shell and the egg. The easiest way is to roll gently on a bench top with the palm of your hand.

It takes about 24 hours for a hen to produce an egg. About half an hour after laying one, she starts work on the next one.

The yolk makes up 31 per cent of an egg's total weight. The yolk itself is 51 per cent water, 30.5 per cent fat and 16 per cent protein. The rest is minerals.

An egg's colour is often ascribed to quality, freshness, nutrients, flavour or cooking characteristics, but is due to none of these. White-shelled eggs are produced by hens with white feathers and white ear lobes, and brown-shelled eggs are produced by hens with red feathers and red ear lobes. Chickens which lay brown eggs are usually larger and require more food, which is why brown eggs usually cost more than white ones.

Older hens tend to lay bigger eggs. Double-yolked eggs are produced by younger hens whose production cycles are not yet synchronised.

The countries with the highest egg consumption are Japan, Mexico, Spain and France. China produces the most eggs, at about 160 billion per year. The US produces about 65 billion and Australia about 3.5 billion.

The smallest egg comes from the Vervain hummingbird. The largest comes from the ostrich. The ostrich egg can weigh almost two kilograms.

A kiwi, which is about the size of a chicken, produces an egg about the size of an ostrich's. A kiwi's egg can account for about 20 per cent of its body weight just before laying, the largest egg-to-body weight ratio of any bird.

Chickens are amongst the first domesticated creatures, appearing in China about 1400 BC. They are descended from the Asian red jungle fowl (gallus gallus spadiceus). There are about 150 chicken species and hundreds of chicken breeds.

Which came first, the chicken or the egg? The answer, according to the Did you know web site, is as follows: The chicken is the egg’s way of creating another egg.

Do you like cryptic crosswords? Try this one: GSEG (9,4)

Sources: Sunny Queen Farms, Good Weekend magazine (Fairfax media Publications, Australia); Did You Know; images: i.ehow.com, www.apartmenttherapy.com.

ostrich egg
An ostrich egg
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The history of accessible online search engines, boys and girls, goes way back to the pre-Gen Y days of 1995.

Oh, yes, you can argue, as they do here, that the concept of hypertext and memory extension can be traced to Vannevar Bush's wonderfully crazy data storage ideas in 1945 ...

And you can argue that the first online search engine was Archie (archives — get it?), created in 1990 by a Montreal university student named Alan Emtage ...

And you can argue that Excite, introduced in 1993, and Lycos, Webcrawler, Galaxy and Altavista, all introduced in 1994, are worthy of mention ...

But the truth is that the only really important moment in search engine history that does not feature the word Google came in April 1994 when David Filo and Jerry Yang the Yahoo! Directory.

And now Yahoo!, the company with the exclamation mark in its name which has generated much debate about whether or not it is grammatically correct to use a comma after it to denote a pause, is celebrating its 15th birthday.

As part of its birthday celebrations, Yahoo! has produced a list of the 10 most popular searches in its 15-year history. The list is a fascinating insight into the things we think about. Take out the predictable disasters, and we are a banal lot.

The Yahoo! 15-year Top 10

1. September 11

2. Cloning

3. Iraq war

4. Saddam Hussein

5. Harry Potter book releases

6. Michael Jackson death

7. Steve Irwin death

8. Tsunami

9. Enron scandal

10. The Millennium



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Burj Khalifa

The Burj Khalifa, which officially opened in Dubai this week, is the world's tallest building and the highest structure ever made by man. The following list of facts has been gathered from a variety of sources.

[ Click here to read more ]
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The list of common household smells

December 22nd 2009 10:26
toast
Houses smell. According to research recently completed in the UK, the individual smell of our own homes plays a more important role than furniture or decor in making them what they are — our havens of physical and psychological comfort.

Professor Tim Jacob, of Cardiff University, is an expert in the psychology of smell. He said, "Smells make a house a home because of the positive associations being 'home' has. Your home is filled with the things you love — your children, partner, perfume, pets — so when you smell them, you instantly feel better and at ease


[ Click here to read more ]
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10 reasons to fear spiders

October 26th 2009 22:52
redback spider
1.
Arachnophobia is a scary word

[ Click here to read more ]
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The big list of small luxuries

September 7th 2009 03:39
beach at sunset
There is some magic in wealth, which can thus make persons pay their court to it, when it does not even benefit themselves. How strange it is, that a fool or knave, with riches, should be treated with more respect by the world, than a good man, or a wise man in poverty!
Ann Radcliffe (1764-1823)


[ Click here to read more ]
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Fun list of headline bloopers

July 20th 2009 02:26
air fight over los angeles

The bright lights, red carpets and star status of the movie world mask the sweat, tedium and long hours which are the day-to-day reality of film-making. In the same way, the notion of the investigative journalist as an indefatigable and incorruptible defender of truth and social justice is replaced by a less glamorous, more humdrum reality for anyone who spends some time in the newsroom of a major newspaper.

[ Click here to read more ]
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A sea horse the size of a pea, the world's smallest snake and a bacterium that lives in hairspray were amongst the wonderful and the weird species discovered on Planet Earth in 2008. The following list, comprising the most wonderful and most weird, was compiled by the International Institute for Species Exploration at Arizona State University and an international committee of taxonomists. The top 10 list was chosen from thousands of species found across the globe last year.

Institute director Quentin Wheeler said the annual top 10 list helped draw attention to biodiversity, taxonomy and the importance of natural history museums and botanical gardens


[ Click here to read more ]
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pick-up lines

Normally the heart beats 35 million times a year. Mine would reach that in one evening with you.

[ Click here to read more ]
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